Maple Snickerdoodle w/ Espresso Icing / "The Early Bird"

Meet the cookie that thinks it's breakfast. We start with a soft, chewy maple snickerdoodle — warm cinnamon and rich maple rolled together — then finish it with a smooth espresso icing for a jolt of coffee-shop flavor in every bite.

Sweet, cozy, and just a little grown-up, the Early Bird is made for anyone who takes their treats the way they take their mornings: with a good cup of coffee close by. Baked fresh in small batches.

Nut-free recipe — no nuts in the cookie. Contains caffeine (espresso icing).

Allergen information:

• Contains: Wheat (gluten), eggs, milk, soy
• Also contains caffeine from the espresso icing.
• Nut-free recipe — this cookie is made without nuts.
• Please note: Baked in a shared kitchen that also handles tree nuts and peanuts, so we cannot guarantee it is free from nut cross-contact.